Cafeteria and Catering
The facility is close to public transit and has free off-street parking. It’s wheelchair accessible and easy for everyone to access.
Find schedules and maps for how to reach the Schubert Centre online at BC Transit or over the phone at 250-545-7221.
Catering at the Schubert Centre
Catering at the Schubert Centre –
For All Occasions
The Schubert Centre takes pride in meals created five days a week with soup and sandwiches available Saturday by our Chef Shane. Since the Schubert does not receive any provincial or federal monetary support, catering and food services are the primary source of income for the Centre. The Centre relies primarily on donations, fundraising, and income generated through its food services to continue all operations.
Banquet Menu for Minimum of 40 people
The Dinner Buffet is served with Fresh Vegetable Tray, Assortment of Pickles and Olives, Rolls and Butter, Rice Pilaf, Mashed or Roasted Potatoes, Coffee and Tea.
The Reception Menu includes choices of Vegetables, Cheese, Deli Meats, Assorted
Sandwiches, Fruit and Other Finger Food and Dipping Selections.
The Late-Night Snack option offers sliced Deli Meats and Cheese and Buns with Pickles. In addition, there are a variety of very tasty Hot Items prepared by the Chef.
Banquet Menu for Minimum of 20 to 25 people
The Lunch Buffet with Salads, Entrees, Fresh Vegetables, and Deserts
3 Course Plated Lunch
The 3 Course Plated Lunch includes a selection of:
Appetizers Entrees – Deserts
The Brunch Buffet (Minimum of 50) Hot Dishes – Cold Dishes
The Breakfast Menu includes the following options:
Continental Style – Served Breakfast – Breakfast Buffet
The Coffee Breaks includes the following:
Beverages – Baked Items – Fruit Trays